(303) 792-4949
VEGAN
Share that sweet tropical love with yer mouth…
crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs
pan-tossed beans-in-pods with sweet peppers, roasted onions, jerk seasoning, and lime
spicy house-made seitan wings, served with celery, trini hot sauce, and island ranch sauce; choice of:
– hot & sweet tamarind
– pineapple-soy-scotch bonnet
– mango-scotch bonnet
plump noodles in a tangy sesame-soy sauce with {tofu -or- seitan}, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs
jerked scratch-seitan served over coconut black-eyed peas n’ rice with papaya slaw and spiced fresh pineapple
crispy seitan with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
a stuffed fry-bread sandwich with crispy fried scratch-seitan, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce
a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce
mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread
chopped romaine lettuce with mango, carrot, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onions {add tofu; +2}
pan-tossed beans-in-pods with sweet peppers, roasted onions, jerk seasoning, and lime
fried n’ smooshed plantain and potato patty, served over a tomato- rum sauce
fried plantain and tortilla chips, served with house-made avocado-cucumber dip and pineapple salsa
crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs
spicy house-made seitan wings, served with celery, trini hot sauce, and island ranch sauce; choice of:
– hot & sweet tamarind
– pineapple-soy-scotch bonnet
– mango-scotch bonnet
grilled flour tortilla folded with {tofu -or- seitan}, black- eyed peas n’ rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip
crispy seitan with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
jerked scratch-seitan served over coconut black-eyed peas n’ rice with papaya slaw and spiced fresh pineapple
house-made curried-chickpeas with {jackfruit, seitan, or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread
roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted green beans, served over coconut-rice; topped with pickled onions, fresh herbs, and a side of busted roti
house-made curried-chickpeas with {jackfruit, seitan, or tofu}, potatoes and coconut-rice, all wrapped in roti with fresh herbs and a side of papaya slaw
a stuffed fry-bread sandwich with crispy fried scratch-seitan, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce
a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce
mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread
deep-fried yellow plantains
baked with sweet peppers and baking spices
coconut milk bread, baked with golden raisins and toasted coconut
sliced and spiced
chopped fry-bread with… island ranch sauce
fresh papaya and pineapple with pickled red and green cabbage
coconut-rice with black-eyed peas
lightly spiced potato fries that look like mini-waffles!
coconut liqueur, dark rum, white rum, pineapple juice, banana liqueur, cream of coconut, fresh pineapple; blended
rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks
spiced rum, coffee liqueur, vanilla, pealed banana, almond milk, chocolate; blended
tequila, cream of coconut, lime, jalapeño pepper; served in a really-real coconut
bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks
rye whiskey, cream of coconut, chinese five-spice-curry, lemon, thai basil, angostura bitters; crushed rocks
vodka, damiana, mango, lime, thai basil, sparkling wine; up
tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim
bourbon, lemon, guava, creole bitters; up
mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up
cachaca, xtabentun, muddled cane sugar, lime, lemon, orange, tiki bitters; up
rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks
gin, passion fruit, jalapeño, lemon, campari, orange bitters; up
guava syrup, lime, club soda (n/a)
hibiscus syrup, coconut syrup, lime, club soda (n/a)
guava syrup, lime, club soda (n/a)
passionfruit, jalapeno, pineapple, lime, club soda (n/a)
mexican pilsner-style beer from mexico
american lager from montana
pale lager from jamaica
Thank you for your patience and understanding these past many months as we’ve carefully considered how to best provide our creativity and service to our neighborhood. As we reopen (in very limited terms) during the ongoing pandemic, we’re committed to doing absolutely everything we possibly can to ensure the health and sanitation of our guests, staff, purveyors, and surrounding community.
We are closely monitoring the official guidance provided by both the CDC, WHO, and Denver Public Health as we cautiously reopen our beautiful little restaurant. We are vigilant in ensuring all of our staff have been fully briefed (and are constantly updated) on the ongoing situation and sanitary practices.
As always, we continue to take great pride in maintaining the highest standards of cleanliness and hygiene across our restaurant at all times. Because, in simple terms, we created a restaurant dedicated to making people happy and healthy. While there are many other wonderful reasons to visit with us, this basic edifice of health and happiness will always be our primary goal; public contagions be damned.
One other tidbit we’d like to share: while we hope that the virus is eliminated in short order, we know that certain realities may hamper these efforts. As such, we have committed to being flexible with our staffing, scheduling, and general operations. Appreciative of being a weird but beloved restaurant in CapHill, we subscribe to the notion that “slow and steady wins the race”. So, while we may occasionally choose to quickly limit our offerings, hours, or service from time to time, we ask that you forgive us these trespasses –knowing that our goal is to protect you and ourselves, so we can all have a chance to hug each other in the long-term. After all, the whole point is to get to the other side of this finish line, happy and healthy. 😉