4.6/5

Bang Up

DINNER!

PLANT-BASED DINING

PLANT-BASED VEGAN RESTAURANT, DENVER

VEGAN RESTAURANT & PATIO, DENVER

Denver Restaurant Week! March 1- March 10, 2024; $35 per guest ~ Pick One Starter, Pick One Entree, & Pick One Dessert! *Drink specials are priced additionally.

*D.R.W. offered as dine-in service only; apologies, but no dish substitutions available.

~ a 3.85% KAP fee will be added to all non-retail checks ~

✣ Can be prepared relatively gluten-free (fryers are shared).

D.R.W. Drink specials $12 / $9 each
◊ LESS SWEET - MORE SWEET ◊◊◊

SCOTCH BONNET MANGO MARGARITA [12]

scotch bonnet jalapeno tequila, mezcal, mango, lime, triple sec, and orange bitters; rocks

STRAWBERRY BASIL FIZZY [9]

fresh strawberry juice, lemon, basil, with soda splash.; rocks

D.R.W. Starters Pick One:

POTATO & PLANTAIN MOFONGO ✣

fried n’ smooshed plantain and potato patty, served over a tomato- rum sauce

CURRIED WAFFLE FRIES ✣

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

D.R.W. Entrees Pick One:

CASSAREEP RICE BOWL​

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

BUNNY CHOW

spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with carrot-jicama slaw

COCONUT CURRY ✣

house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut-rice, with a side of cornbread

D.R.W. Desserts Pick One:

DIRTY BANANA BALLS

fresh banana fritters dusted with powdered sugar, served with rhum-chocolate sauce and coconut-lime sauce for dipping

ROYAL FALERNUM RICE PUDD'N

creamy coconut and falernum liqueur rice-pudding topped with salted-lime-cayenne mango compote

CASSAVA PONE

gooey, golden-crusted bread-pudding made with cassava, coconut, and pumpkin, infused with sweet baking spices and happiness [limited availability]

PLANT-BASED VEGETARIAN RESTAURANT, DENVER

Drinks

◊ less sweet – more sweet ◊◊◊◊
PINA COLADA ◊◊◊◊
15

coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended

RHUM PUNCH ◊◊◊◊
12

rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks

DIRTY BANANA ◊◊◊◊
15

spiced rum, coffee liqueur, vanilla, pealed banana, oat milk, chocolate; blended

WEEKLY BARKEEPER'S SPECIAL
12

take an adventure in trying what we’ve been playing with for our upcoming menus; could be up/rocks/blended

LADY BIRD ◊◊◊
13

vodka, damiana, mango, lime, thai basil, sparkling wine; up

DEVIL'S CLAW ◊◊
14

rye whiskey, cream of coconut, chinese five-spice, lemon, thai basil, angostura bitters; crushed rocks

DEWSKITCH ◊◊
13

rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks

INSUFFERABLE BASTARD ◊◊
13

bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks

MIGHTY MIGHTY SPARROW ◊◊
13

bourbon, lemon, guava, creole bitters; up

UNDER & OVER ◊◊
13

tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim

MONTH OF SUNDAYS ◊
15.5

mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up

THE STALLION ◊
14

gin, passion fruit, jalapeño,
lemon, campari, orange bitters; up

Proofless Fizzies & SODAS

{add a well shot for 4}
◊ less sweet – more sweet ◊◊◊

GUAVA FIZZY ◊◊◊
9

guava syrup, lime, club soda (n/a)

HIBISCUS PUNCH FIZZY ◊◊◊
9

hibiscus syrup, coconut syrup, lime, club soda (n/a)

TROPICAL FIZZY ◊◊◊
9

passionfruit, jalapeno, pineapple, lime, club soda (n/a)

MAUBY FIZZY ◊◊◊
8

mauby bark fizzy over crushed rocks (flavor’s a cross between root beer and anise) (n/a)

MAUBY FIZZY ◊◊◊
8

mauby bark fizzy over crushed rocks (flavor’s a cross between root beer and anise) (n/a)

CREAM SODA ◊◊◊
5

cream soda over crushed rocks (n/a)

WHITE WINE
9.5

domestic house wine

PINK WINE
9.5

domestic house wine

RED WINE
9.5

domestic house wine

BUBBLY WHITE WINE
9.5

domestic bubbly house wine

RATIO DOMESTICA -DRAFT-
7

american standard ale from colorado

LITTLE MACHINE SIR VEZA -DRAFT-
8

mexican-style lager from colorado

CEREBRAL RARE TRAIT -DRAFT-
8.5

india pale ale from colorado

STEM CIDERS -DRAFT-
8

“off dry” cider from colorado

UNTITLED ART AMERICAN GOLD - N/A CAN -
6.5

non-alcoholic ale from wisconsin

MODELO -bottle-
6

mexican pilsner-style beer from… mexico

MONTUCKY -can-
6.5

american “cold snacks’ lager from montana

RED STRIPE - bottle-
6

pale lager from jamaica

Starts

~   a 3.95% KAP fee will be added to all non-retail checks ~

✣ Can be prepared relatively gluten-free (fryers are shared).

BIG-AS-YER-HEAD SALAD ✣
12.5

chopped romaine lettuce with mango, carrot, sweet peppers, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onions {add tofu; +2}

JERKED EDAMAME ✣
12.5

pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime

POTATO & PLANTAIN MOFONGO ✣
12

fried n’ smooshed plantain and potato patty, served over a tomato-rum sauce

CHIPS & FRIENDS ✣
10

fried plantain and tortilla chips, served with house-made avocado-cucumber dip and pineapple salsa

CURRIED WAFFLE FRIES ✣
14.5

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

CAULIFLOWER WINGERS ✣
14.5

house-battered florets, served with celery, trini hot sauce, and island ranch sauce; w/ choice of one* winger sauce:
   – tangy & sweet tamarind
   – pineapple-soy-scotch bonnet 
   – mango-scotch bonnet
*1 each additional sauce

Plates & Bowls

~.  a 3.95% KAP fee will be added to all non-retail checks ~

✣ Can be prepared relatively gluten-free (fryers are shared).

BOWL-O-LO MEIN
17.5

plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

QUESADILLA
17.5

grilled flour tortilla folded with roasted butternut squash, black-eyed peas n’ rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip

BUSS UP SHUT ✣
17.5

roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted red peppers, served over coconut-rice; topped with pickled onions, fresh herbs, and a side of busted roti

CASSAREEP RICE BOWL
17.5

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

COCONUT CURRY ✣
17.5

house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread

BUNNY CHOW ✣
17.5

spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with carrot-jicama slaw

Sandwiches

{served with a side of plantain & corn chips with pineapple salsa -or- black-eyed peas n’rice}

~.  a 3.95% KAP fee will be added to all non-retail checks ~

✣ Can be prepared relatively gluten-free (fryers are shared).

BAKE & CHANA
15.5

a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

SEITAN CUBANO
15.5

mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread

BOWL-O-LO MEIN
14.5

plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

Sides

{one for 6 -or- three for 16}

~.  a 3.95% KAP fee will be added to all non-retail checks ~

✣ Can be prepared relatively gluten-free (fryers are shared).

SWEET PLANTAINS ✣
6

deep-fried plantains, extra sweetened and yummy

CORNBREAD
6

baked with sweet peppers and baking spices

COCONUT BREAD
6

coconut milk bread, baked with golden raisins and toasted coconut

FRESH PINEAPPLE ✣
6

sliced and spiced

BAKES & ISLAND RANCH
6

chopped fry-bread with… island ranch sauce

PAPAYA SLAW ✣
6

fresh papaya and pineapple with pickled red and green cabbage

PEAS N' RICE ✣
6

coconut-rice with black-eyed peas

CRISPY WAFFLE FRIES ✣
6

lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup

 

CALLALOO ✣
6

coconut milk-stewed collard greens and kale, with taro root, garlic, and onions

100% Outside Air:

Why are our windows open? With simple evaporative coolers for summer and radiant coil heaters for winter, there’s no guilt in keeping our doors open, as it allows a filtered fresh breeze to move through. This keeps our atmosphere clean, comfortable, and extremely eco-friendly. Both systems are 95% efficient or better.

We continue to monitor guidance from the CDC, WHO, and Denver Public Health regarding Covid. Our staff are fully briefed and constantly updated on sanitary practices. We even self-enrolled in the city’s 5-star Certified Restaurant program for added oversight.

As always, our dedication to cleanliness and hygiene is unwavering. We created our plant-based vegan restaurant in Denver to make all creatures happy and healthy. While there are many reasons to visit and share support for all the best vegan restaurant in Denver, health and happiness should always be our primary goal.

We stay flexible with staffing and operations to handle any unexpected events. We may occasionally limit our offerings, hours, or service to ensure everyone’s safety. Please bear with us, knowing our goal is to protect everyone so we can all continue to enjoy those long-term hugs. Hugs are nice. 🙂