4.6/5

Bang Up

Menus!

VEGAN RESTAURANT, DENVER, CO

We Are Certified_IG&FB
Denver Restaurant Week! April 23 - May 2, 2021!
COVID-19 Concerns
I'm Dining Here!
Pick-Up at Our Counter!
Deliver It!
Quality Guaranteed

We traveled the West Indies
(and outer space) to bring you something stupid good.

Denver Restaurant Week! Served April 23 - May 2, 2021; $25 per guest - Pick One Starter, Pick One Entree (or Bake), & Get Dirty Banana Ballz for Dessert!

D.R.W. Starters Pick One:

CURRIED WAFFLE FRIES

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

EDAMAME & SWEET PEPS

pan-tossed beans-in-pods with sweet peppers, roasted onions, jerk seasoning, and lime

BANG UP WINGERS

spicy house-made seitan wings, served with celery, trini hot sauce, and island ranch sauce; choice of:
   – hot & sweet tamarind
   – pineapple-soy-scotch bonnet 
   – mango-scotch bonnet

D.R.W. Entrees Pick One:

BOWL-O-LO MEIN

plump noodles in a tangy sesame-soy sauce with {tofu -or- seitan}, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

PIMENTO WOOD-SMOKED JERK

jerked scratch-seitan served over coconut black-eyed peas n’ rice with papaya slaw and spiced fresh pineapple

COCONUT CURRY

house-made curried-chickpeas with {jackfruit, seitan, or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread

D.R.W. sandwiches { served with a side of plantain & corn chips with pineapple salsa -or- black-eyed peas n'rice } Pick One:

BAKE & SEITAN

a stuffed fry-bread sandwich with crispy fried scratch-seitan, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

BAKE & CHANA

a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

SEITAN CUBANO

mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread

Starts

~ a 3.5% KAP fee will be added to all non-retail checks ~

BIG-AS-YER-HEAD SALAD
11

chopped romaine lettuce with mango, carrot, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onions {add tofu; +2}

EDAMAME & SHISHITOS
10

pan-tossed beans-in-pods with sweet peppers, roasted onions, jerk seasoning, and lime

MOFONGO
9

fried n’ smooshed plantain and potato patty, served over a tomato- rum sauce

CHIPS & FRIENDS
9

fried plantain and tortilla chips, served with house-made avocado-cucumber dip and pineapple salsa

CURRIED WAFFLE FRIES
13

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

CAULIFLOWER WINGERS
13

house-battered florets, served with celery, trini hot sauce, and island ranch sauce; w/ choice of one* winger sauce:
   – hot & sweet tamarind
   – pineapple-soy-scotch bonnet 
   – mango-scotch bonnet
*1 each additional sauce

Plates & Bowls

~ a 3.5% KAP fee will be added to all non-retail checks ~

BOWL-O-LO MEIN
14.5

plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

QUESADILLA
14

grilled flour tortilla folded with tofu, black- eyed peas n’ rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip

BUSS UP SHUT
14

roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted green beans, served over coconut-rice; topped with pickled onions, fresh herbs, and a side of busted roti

CASSAREEP RICE BOWL
14

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

COCONUT CURRY
14.5

house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread

BUSS UP SHUT
14

house-made curried-chickpeas with {jackfruit or tofu}, potatoes and coconut-rice, all wrapped in roti with fresh herbs and a side of papaya slaw

sandwiches { served with a side of plantain & corn chips with pineapple salsa -or- black-eyed peas n'rice }

~ a 3.5% KAP fee will be added to all non-retail checks ~

BAKE & CHANA
13.5

a stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

BAKE & SEITAN
13.5

a stuffed fry-bread sandwich with crispy fried scratch-seitan, green-herb seasoning, tomatoes, papaya slaw, and trini hot sauce

SEITAN CUBANO
14.5

mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread

sides { one for 4.5 -or- three for 13 }

~ a 3.5% KAP fee will be added to all non-retail checks ~

SWEET PLANTAINS
4.5

deep-fried yellow plantains

CORNBREAD
4.5

baked with sweet peppers and baking spices

COCONUT BREAD
4.5

coconut milk bread, baked with golden raisins and toasted coconut

FRESH PINEAPPLE
4.5

sliced and spiced

BAKES & ISLAND RANCH SAUCE
4.5

chopped fry-bread with… island ranch sauce

PAPAYA SLAW
4.5

fresh papaya and pineapple with pickled red and green cabbage

PEAS N’ RICE
4.5

coconut-rice with black-eyed peas

CRISPY WAFFLE FRIES
4.5

lightly spiced potato fries that look like mini-waffles!

Drinks ◊ less sweet - more sweet ◊◊◊

~ a 3.5% KAP fee will be added to all non-retail checks ~

PINA COLADA ◊◊◊
12

coconut liqueur, dark rum, white rum, pineapple juice, banana liqueur, cream of coconut, fresh pineapple; blended

RHUM PUNCH ◊◊◊
9

rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks

DIRTY BANANA ◊◊◊
13

spiced rum, coffee liqueur, vanilla, pealed banana, almond milk, chocolate; blended

NOSE ENDER ◊◊ (not currently available)
15

tequila, cream of coconut, lime, jalapeño pepper; served in a really-real coconut

INSUFFERABLE BASTARD ◊◊
12

bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks

DEVIL'S CLAW ◊◊
11

rye whiskey, cream of coconut, chinese five-spice-curry, lemon, thai basil, angostura bitters; crushed rocks

LADY BIRD ◊◊◊
10

vodka, damiana, mango, lime, thai basil, sparkling wine; up

UNDER & OVER ◊◊
10

tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim

MIGHTY MIGHTY SPARROW ◊◊
10

bourbon, lemon, guava, creole bitters; up

MONTH OF SUNDAYS ◊
14

mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up

HUGGER MUGGER ◊◊
13

cachaca, xtabentun, muddled cane sugar, lime, lemon, orange, tiki bitters; up

DEWSKITCH ◊◊
10

rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks

THE STALLION ◊
10

gin, passion fruit, jalapeño, lemon, campari, orange bitters; up

Proofless Fizzies { add a well shot for 4 } ◊ less sweet - more sweet ◊◊◊

~ a 3.5% KAP fee will be added to all non-retail checks ~

GUAVA FIZZY ◊◊◊
6.5

guava syrup, lime, club soda (n/a)

HIBISCUS PUNCH FIZZY ◊◊◊
6.5

hibiscus syrup, coconut syrup, lime, club soda (n/a)

MANGO FIZZY ◊◊◊
6.5

mango syrup, lime, club soda (n/a)

TROPICAL FIZZY ◊◊◊
6.5

passionfruit, jalapeno, pineapple, lime, club soda (n/a) 

beer

~ a 3.5% KAP fee will be added to all non-retail checks ~

PACIFICO
6

mexican pilsner-style beer from mexico

MONTUCKY COLD SNACKS
6

american lager from montana

RED STRIPE
5.5

pale lager from jamaica

"This isn’t a restaurant. It’s an all-day hangout that transports you as far away from Denver as if you had clicked ruby slippers and ended up in the tropics."  -Westword
I'm Dining Here!
Pick-Up / Take-Out Menu!
Deliver It!

COVID-19 Concerns:

Thank you for your patience and understanding these past many months as we’ve carefully considered how to best provide our creativity and service to our neighborhood. As we reopen (in very limited terms) and slowly emerge from the pandemic, we’re committed to doing absolutely everything we possibly can to ensure the health and sanitation of our guests, staff, purveyors, and surrounding community.

We are closely monitoring the official guidance provided by both the CDC, WHO, and Denver Public Health as we cautiously reopen our beautiful little restaurant. We are vigilant in ensuring all of our staff have been fully briefed (and are constantly updated) on the ongoing situation and sanitary practices. In fact, we’re a 5-star Certified Restaurant, just for added enforcement.

As always, we continue to take great pride in maintaining the highest standards of cleanliness and hygiene across our restaurant at all times. Because, in simple terms, we created a restaurant dedicated to making all creatures happy and healthy. While there are many other wonderful reasons to visit with us, this basic edifice of health and happiness will always be our primary goal; public contagions be damned.

One other tidbit we’d like to share: while we hope that the virus is eliminated in short order, we know that certain realities may hamper these efforts. As such, we have committed to being flexible with our staffing, scheduling, and general operations. Appreciative of being a weird but beloved restaurant in CapHill, we subscribe to the notion that “slow and steady wins the race”. So, while we may occasionally choose to quickly limit our offerings, hours, or service from time to time, we ask that you forgive us these trespasses –knowing that our goal is to protect you and ourselves, so we can all have a chance to hug each other in the long-term. After all, the whole point is to get to the other side of this finish line, happy and healthy.    😉