ADVENTUROUS PLANT-CRAFTED DINING
✣ can be prepared relatively gluten-free (fryers are shared).
∞ contains peanuts! always inform us of any allergies.
◊ less sweet – more sweet ◊◊◊◊
{Ø = available as zero or < 0.05 abv}
orange juice and bubbly {glass -or- pitcher (6 – 7 glasses)}
mango -or- passionfruit-jalapeno, orange juice and bubbly {glass -or- pitcher (6 – 7 glasses)}
vodka and spiced tomato juice, spiked with scotch bonnet pepper hot sauce, house pickle; rocks
aperitivo, bubbly, orange slice; rocks
rum, coconut liqueur, mango, hibiscus syrup, orange and pineapple juice; rocks
vodka, cold brew coffee, vanilla, coffee liquor, and oatmilk float; rocks
complimentary and bottomless when dining in and enjoying a brunch entree {1.5 each additional cup}
served as a double {doppio}
espresso with an equal amount of warm, steamed oatmilk
espresso and hot water
espresso, tall steamed oatmilk, and a short layer of foam
espresso, short steamed oatmilk, and a short layer of microfoam
ginger happiness, in tea form, with steamed oatmilk
{choice of} mint, earl gray, green, or lemon
ginger happiness, in tea form, with espresso and steamed oatmilk
coconut water in a can
classic root beer in a bottle
choice of {Hello Ginger -or- Savory Peach}
✣ can be prepared relatively gluten-free (fryers are shared).
∞ contains peanuts! always inform us of any allergies.
monthly curated house wine {red, white, pink, bubbly}
montana’s official beer
pale lager from jamaica
mexican pilsner-style beer from… mexico
fresh pressed pear and apple cider from colorado
ale from wisconsin {less than 0.5% abc}
✣ can be prepared relatively gluten-free (fryers are shared).
∞ contains peanuts! always inform us of any allergies.
baby spinach and kale with jicama and fried sweet plantains, crispy chickpeas, creme fraiche, pickled onion & fresno peppers, tossed with agave vinaigrette
better than funnel cake, better than donuts –deep-fried, fluffy, and sugar-dusted
oven slow-warmed a with sweet-salted almond olive oil crumb
five turmeric-seasoned sponge-puffs, fried and tossed in tangy tamarind sauce and cucumber chutney; served with scotch bonnet pepper sauce
sweet, soft bread baked with golden raisins and toasted coconut
sticky date-laced cake spiced with cinnamon and nutmeg; topped with a crumbly brown sugar crust
✣ can be prepared relatively gluten-free (fryers are shared).
∞ contains peanuts! always inform us of any allergies.
{limited availability} a petite sunrise-herbed moong-dal savory, slow-baked with garden vegetables; served with an agave-ginger-vinaigretted baby spinach salad, creme fraiche
a cast iron-oven-fried coconut bread pudding topped with fresh banana, mint, sweet-lime zest, and vanilla butter
a fry-bread sandwich layered with a cheesy moong-dal omelette, scotch bonnet pepper sauce, agave-vinaigretted baby spinach, tomato, and green herb sauce; served with an almond-carrot jicama salad
pan-seared and served with garlic-molasses-sauteed kale and collards, pickled onions and fresno peppers, with crispy chickpeas and creme fraiche
jerked potatoes, peppers, and onions spooned over a tangy green plantain crema-filled moong-dal omelette, topped with pickled onions and creme fraiche; served with grilled pineapple and warm fry-bread bakes
hand-mashed plantain-potato mofongo served with sauteed trumpet mushrooms upon a creamy bechamel sauce, with roasted a fresno-red pepper coulis
cast iron-baked tomato-pepper-rum sauce with chickpeas, onions, and roasted butternut squash, cooked with a moong-dal rim; served with butter-grilled sourdough
cast iron-baked tomato-pepper-rum sauce with chickpeas, onions, and roasted butternut squash, cooked with a moong-dal rim; served with butter-grilled sourdough
hand-mashed plantain-potato mofongo served with sauteed trumpet mushrooms upon a creamy bechamel sauce, with fresno-roasted red peppers
✣ can be prepared relatively gluten-free (fryers are shared).
∞ contains peanuts! always inform us of any allergies.
deep-fried plantains, extra sweetened and yummy
baked with sweet peppers and a hint of baking spices
lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup
onions and potatoes tossed in olive oil, oven-roasted with smoked paprika and herbs
chilled pineapple sprinkled with lime and hot spices
with grated carrot, toasted almonds, golden raisins, citrus, and mint