4.6/5

Bang Up
HAPPY HOUR

ADVENTUROUS PLANT-BASED DINING

PLANT-BASED VEGAN HAPPY HOUR! VEGAN RESTAURANT & PATIO!

HAPPY HOUR Drinks

◊ less sweet – more sweet ◊◊◊◊

BARKEEP'S SPECIAL

8

try what may be tomorrow’s menu today since yesterday was practically a fortnight; maybe blended / rocks / up

STRIPES & SPIRITS

6.5

one bottle of red stripe & one well spirit of your choice

WELL SPIRITS

3 / 5

single well spirit / double well spirit {check out the ‘doubles & doubles special below}

BUCKET O'BEER

15

five bottles of red stripe -and/or-
montucky

BOTTLE O'BEER

3.5

bottle of red stripe -or- montucky

GLASS O'WINE

7

red, white, pink, or bubbly house wine

HAPPY HOUR Proofless Fizzies

{add a well shot for 3} ◊ less sweet – more sweet ◊◊◊

GUAVA FIZZY ◊◊◊

5

guava syrup, lime, club soda (n/a)

HIBISCUS PUNCH FIZZY ◊◊◊

5

hibiscus syrup, coconut syrup, lime, club soda (n/a)

TROPICAL FIZZY ◊◊◊

5

passionfruit, jalapeno, pineapple, lime, club soda (n/a)

MAUBY SODA

5

mauby bark fizzy over crushed rocks (flavor’s a cross between root beer and anise) (n/a)

BOTTLE O'BEER
3.5

bottle of red stripe -or- montucky

GLASS O'WINE
7

red, white, pink, or bubbly house wine

HAPPY HOUR FOODS

✣ Can be prepared relatively gluten-free (fryers are shared).
           {Dine-in only}

DOUBLES

5.5

two layers of frybread filled with curried chana, trini-hot sauce tamarind, pickled onions, and scallion

DOUBLES & DOUBLES

11

one order of doubles + your choice of two bottles of red stripe, two well spirits, or a red stripe and a well spirit

WELL SPIRITS
3 / 5

single well spirit / double well spirit, your choice

HAPPY HOUR SMALL PLATES

{one for 4.5}
✣ Can be prepared relatively gluten-free (fryers are shared).
           {Dine-in only}

SWEET PLANTAINS ✣

4.5

deep-fried plantains, extra sweetened and yummy

CORNBREAD

4.5

baked with sweet peppers and baking spices

COCONUT BREAD

4.5

coconut milk bread, baked with golden raisins and toasted coconut

FRESH PINEAPPLE ✣

4.5

sliced and spiced

BAKES & ISLAND RANCH

4.5

chopped fry-bread with… island ranch sauce

PAPAYA SLAW ✣

4.5

fresh papaya and pineapple with pickled red and green cabbage

PEAS N' RICE ✣

4.5

coconut-rice with black-eyed peas

CRISPY WAFFLE FRIES ✣

4.5

lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup

 

CALLALOO ✣

4.5

coconut milk-stewed collard greens and kale, with taro root, garlic, and onions

100% Outside Air:

Why Our Windows Stay Open

We prioritize fresh air circulation to create a clean, comfortable, and eco-friendly dining experience. Our simple evaporative coolers in summer and radiant coil heaters in winter allow us to keep doors open, letting in a filtered fresh breeze. These systems are 95% efficient or better, ensuring sustainability without compromising comfort.

Health & Safety Commitment

We actively monitor health guidance from the CDC, WHO, and Denver Public Health to maintain high sanitation standards. Our team follows rigorous cleanliness protocols and updates regularly. We also self-enrolled in the 5-Star Certified Restaurant program for added oversight.

Our Dedication to a Healthier Future

At Bang Up to the Elephant, we believe in fostering a healthier community through plant-based, sustainable dining in Denver. Whether you’re here for the bold flavors or to support a vegan-friendly restaurant, we want your experience to be both delicious and mindful.

Staying Flexible for You

We remain adaptable with staffing and operations to accommodate unexpected events. Occasionally, we may adjust hours, menu offerings, or service styles to prioritize safety. We appreciate your patience as we continue to create a welcoming space where everyone can enjoy long-term hugs—because hugs are nice. 🙂

VEGAN HAPPY HOUR RESTAURANT, DENVER